Easiest Way to Cook Tasty Cuban Sliders
Cuban Sliders. These Cuban sliders are loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd pleaser!! Cuban slider (Trachemys decussata), is a species of turtle.
A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by. Elevate your dinner game with these hearty baked Cuban sandwiches. You can have Cuban Sliders using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cuban Sliders
- It's of Hawaiian rolls.
- It's of Thin sliced deli ham.
- You need of Baby Swiss cheese.
- You need of Stone ground Dijon or other horseradish based mustard.
- Prepare of Dill pickles (optional).
They start with King's Hawaiian™ Rolls, so you know they'll be good—and then they're piled high with roast pork, ham. Cuban Sliders - ham, Swiss, pickles, and a mustard glaze makes these Cuban sliders a great appetizer for any party. You can make these Cuban Sliders with Hawaiian rolls or any slider roll. These mini Cuban sliders are the perfect party food.
Cuban Sliders step by step
- Cut and separate Hawaiian rolls.
- Lay bottoms of rolls in a deep pan.
- Dab the Dijon mustard on each slider roll. If using pickles place on top of mustard..
- Fold 2 slices of ham onto each slider bottom.
- Lay Swiss cheese over the tops. It’s ok to overlap because when it melts you can separate..
- Place the tops on. Bake at 300 for 20 minuets or until cheese melts.
Make a big batch, warm them in the oven and voilĂ , you're feeding a crowd. Remove foil and press down the tops of. This Cuban sandwich recipe is one of my favorite ways to use pork shoulder! This Cuban Sliders recipe is filled with ham, pork, and gooey cheese, all topped with a mini pickle! Cuban medianoche sandwiches turned Cuban sliders!
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