How to Cook Delicious KoolAid Pickles
KoolAid Pickles.
You can cook KoolAid Pickles using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of KoolAid Pickles
- It's 1 cup of sugar.
- You need 2 cups of water.
- You need 2 packs of red KoolAid (cherry).
- It's 46 ounce of Kosher Dill pickles.
KoolAid Pickles instructions
- Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar..
- In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved..
- Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily..
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