Recipe: Appetizing Crunchy Tuna Rolls

Crunchy Tuna Rolls.

Crunchy Tuna Rolls You can cook Crunchy Tuna Rolls using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crunchy Tuna Rolls

  1. You need 10 ounces of canned tuna.
  2. Prepare 2 tablespoons of finely diced onion.
  3. It's 1/3 cup of bonito flakes, 4.5 grams.
  4. You need 3 of hotdog buns.
  5. You need 3 tablespoons of mayonnaise.
  6. You need 12 slices of dill pickles.

Crunchy Tuna Rolls step by step

  1. 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes..
  2. Add onions, and mix form into patties and squeeze any extra liquids out of patties.
  3. Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them..
  4. Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!.

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