Recipe: Delicious German Rouladen
German Rouladen . You can cook German Rouladen using 14 ingredients and 11 steps. Here is how you cook it. Ingredients of German Rouladen Prepare 6 slices of sirloin tip, flank, or top round steak, thin cut, pounded thin. Prepare 7 slices of bacon, cut in half. You need 1 of medium “white” onion, sliced thin. You need 7 of dill pickle spears, whole or roughly chopped. You need 6 tbsp of spicy ground mustard. You need 1 of carrot, roughly chopped. It's 2 tbsp of vegetable oil. Prepare 1 of celery, roughly chopped. It's 3 cups of beef broth. It's Dash of salt & pepper. You need 1 tsp of dried thyme. Prepare 1 of bay leaf. It's 2 tbsp of butter. You need 2 tbsp of flour. German Rouladen step by step Ask the butcher for beef, sliced thin for Rouladen or beef rolls. The slices should be slightly less than 1/4”. Place the meat slice on a cutting...