How to Prepare Appetizing Best Ever Vegan Potato Salad 🥗

Best Ever Vegan Potato Salad 🥗. Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! Undetectably dairy-free and so This is by far the BEST potato salad I've ever had— even before being vegan! I actually never made potato salad until this recipe which was so simple.

Best Ever Vegan Potato Salad 🥗 Creamy dressing, dill pickles, celery, and onion make this traditional salad perfect for a party! This is the kind of potato salad that my mom made for us when we were growing up. It's creamy and flavorful, and so good on hot summer days. You can cook Best Ever Vegan Potato Salad 🥗 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Best Ever Vegan Potato Salad 🥗

  1. It's 5-6 of potato's peeled and cubed.
  2. It's 1 can of pimintos.
  3. You need 1 can of sliced olives.
  4. You need 1/2 of chopped red onion.
  5. It's 1 cup of Vegan Mayo.
  6. You need 2-3 Tb of Mustard.
  7. It's 1/4 cup of Sweet or Dill pickle relish.
  8. Prepare to taste of Salt & pepper.
  9. You need of Paprika (sprinkled on top).

This Vegan Potato Salad is sure to have all of your non-vegan friends asking "THIS is vegan???" When you have a good plant-based mayo on your side Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad. A new age take with all of the classic flavors. It's very easy to make best salad recipes vegan. Once Potatos are done cooking add in onion, pimintos, and olives.

Best Ever Vegan Potato Salad 🥗 step by step

  1. Boil Potatos until tender. Let Potatos cool completely..
  2. As Potatos are cooking chop red onion..
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo).
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika..
  5. Enjoy!.

Add in relish, mustard, and vegan mayo. Potatoes - The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white. They hold their shape well after cooking and won't turn to mush. You can use russet, just be sure to cook them al dente. Vegan potato salad with no weird anything.

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