Recipe: Appetizing Vienna sausages on a bun
Vienna sausages on a bun. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst). Heat Vienna Sausage in hot water. Cut rolls in half lengthwise and spread with mayonnaise.
See great recipes for Vienna sausage roll, Vienna sausages on a bun too! Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. You can have Vienna sausages on a bun using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vienna sausages on a bun
- Prepare 6 of Vienna sausages.
- Prepare 4 of sport peppers, more if needed.
- Prepare 1 of kosher dill pickle cut into spears.
- You need to taste of yellow prepared mustard.
- You need to taste of sweet pickle relish, with added green food coloring.
- It's 2 of hotdog buns.
- You need to taste of mayonnaise optional.
A Vienna sausage is a kind of sausage most. Sausages have been served on various breads and buns in Germany for a long time, and German immigrants brought the tradition with them to America. I remember going on a backyard camping trip with a friend when I was a kid, and he brought along several cans of Libby's Vienna sausages. This was a quality sausage on a quality bun.
Vienna sausages on a bun step by step
- In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy..
- Toast the buns.
- Add the Vienna sausages and condiments..
- Serve i hope you enjoy!.
A Vienna sausage is a kind of hot dog. The word wiener means Viennese in German. The sausage was invented by a butcher from Frankfurt, who had moved to Vienna, which is why in Vienna the sausage is called Frankfurter. Masterfile Rights-Managed and Royalty-Free photos and illustrations from internationally acclaimed artists and photographers available at high resolution and for immediate download. Hot Dog on a Bun with Mustard; Black Background.
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