Recipe: Tasty Pretzel chicken .

Pretzel chicken .. These pretzel crusted chicken fingers are baked, crunchy and ridiculously flavorful. These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce.

Pretzel chicken . First, whisk together the Honey Mustard Sauce ingredients that are all pantry staples. This crunchy pretzel-coated chicken, from Manhattan's City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping. Baked Pretzel Crusted Chicken TendersJeanie and Lulu's Kitchen. You can have Pretzel chicken . using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pretzel chicken .

  1. You need of Recipe , You Will Need.
  2. Prepare 5 oz of Bag of salted pretzels ..
  3. Prepare 4 small of Boneless,Skinless chicken breast ..
  4. Prepare 1 tbsp of Of fresh Tyme leaves ..
  5. Prepare 2 of Eggs ..
  6. You need 1 of Vegtable Oil ..
  7. It's 2 tbsp of Of Butter ..
  8. It's 2 tbsp of Of All-purpose Flour ..
  9. You need 2 cup of Of Milk ..
  10. You need 2 cup of Of Grated White Cheddar Cheese ..
  11. You need 2 cup of Of Grated Sharp Yellow Cheese ..
  12. You need 2 tbsp of Of Spicy Brown Mustard ..
  13. It's 1 large of Dill Pickle , Finely Chopped ..
  14. Prepare 1 of Lemon , Cut into wedges ..

Pretzel-Crusted Chicken Fingers and Zucchini SticksEveryDay with Rachael Ray. Here's how they're made: BK coats thin strips of chicken with salty pretzel breading that's seasoned This isn't the first time BK has experimented with chicken fries. In the past, they've made regular. Chicken nuggets with a crushed pretzel crust have a guaranteed wow factor.

Pretzel chicken . instructions

  1. Place chicken in a Ziplock bag and beat untill flat ..
  2. Crush the pretzel in a bowl , Or a Ziplock bag ..
  3. Put 2 Eggs in a bowl with a splash of water ..
  4. Dip chicken in the Eggs then in the Pretzels ..
  5. Take a large Skillet , With about 1/4 inch of Vegtable Oil On medium heat ..
  6. Add the chicken to the Vegtable Oil , Cook for about 3 to 4 minutes . Untill golden brown ..
  7. Take a medium saucepan , Melt the Butter and add flour . Cook for about 1 minute ..
  8. In the same saucepan Wisk in the Milk , When the Milk comes to a boil , Add the cheeses ..
  9. After about 1 minute remove from heat ..
  10. Stir in spicy mustard sauce..
  11. Serve chicken with Mustard Cheese sauce topped with Chopped Dill Pickle ..

Have them as a quick weeknight supper or serve 'em as a party app. —Carrie Farias, Oak Ridge, New Jersey. Season chicken strips with salt and pepper. In a large bowl, combine honey mustard with Meanwhile, place pretzels in sealable plastic bag, seal, and finely crush through the bag with a meat. I have fallen back in love with chicken nuggets. Not the questionable, fried, and frozen nuggets that seem synonymous with the.

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