Recipe: Appetizing Mike's Steak Cheese Onion & Mushroom Man-wich

Mike's Steak Cheese Onion & Mushroom Man-wich. View our menu of hot subs and cheese steaks grilled fresh every time. Grilled fresh every time, our hot subs and cheese steaks are sure to please. I have a confession to make… steak and cheese sandwiches are my weakness!

Mike's Steak Cheese Onion & Mushroom Man-wich The original store- and most other Jersey Mikes I've been to- always piled the meats and cheeses on fresh crusty bread. Adding garlic and onion make it even better. This is a hearty appetizer for parties or a great light lunch. —Jo-Ellen Neil, Arroyo Grande, California. You can cook Mike's Steak Cheese Onion & Mushroom Man-wich using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich

  1. You need of ● For The Meat.
  2. You need 2 of New York Steaks [room temp].
  3. Prepare to taste of Salt & Pepper.
  4. You need of ● For The Sautéed Onions & Mushrooms.
  5. You need 1 of EX LG Viadailla Onion [thick sliced].
  6. Prepare 1 Box of Fresh Sliced Mushrooms.
  7. Prepare 3 Cloves of Garlic [smashed and fine minced].
  8. It's 1 Cube of Tillamook Salted Butter.
  9. You need 1 Dash of Oil.
  10. It's of ● For The Crispy Bread.
  11. Prepare 1 of EX LG Loaf French Bread.
  12. It's as needed of Pre-fabed Quality Butter.
  13. You need as needed of Dried Parsley.
  14. Prepare of ● For The Additions.
  15. You need as needed of Provolone & Swiss Cheese.
  16. You need as needed of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
  17. It's as needed of Dill Pickle Spears.

I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. Comes with steak, peppers, onions, and melted white American cheese that's grilled-to-order on their flat top grill in-store and then served on a bed of I had it served "Mike's Way" which means the sandwich artists adds sliced tomatoes & onions, spices, olive oil and vinegar. Heat the cheese whiz in the microwave.

Mike's Steak Cheese Onion & Mushroom Man-wich instructions

  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
  3. Allow seared steaks to rest 5 minutes then, thin slice..
  4. Swiss and Provolone cheeses..
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color..
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
  9. Liberally coat bread slices inside with horseradish sauce..
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.

To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top. ADD Steak with cheese on top. Divide the steak into two piles and top each pile with the onion and pepper mixture. Arrange the cheese slices over top, alternating the American and provolone cheeses. Cook until the cheese melts and the steak is crispy.

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