Easiest Way to Cook Perfect Gluten Free Fried Pickles w/ Sriracha Dip

Gluten Free Fried Pickles w/ Sriracha Dip. This post may contain Amazon or other affiliate links. We recently redid the photos to this recipe. Same great recipe, just a new I am personally a big fan of dipping my air fryer pickles, deep-fried pickles OR pan-fried pickles into ranch!

Gluten Free Fried Pickles w/ Sriracha Dip Pairs well with Jameson or a gluten-free beer. Sour Cream/Garlic dip Sriracha Sauce (by itself) and tomatillo salsa (by itself). Making fried pickles as an appetizer is a no-brainer; choosing a dipping Dredge the pickle slices in the flour, then dip them into the beaten eggs. You can cook Gluten Free Fried Pickles w/ Sriracha Dip using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gluten Free Fried Pickles w/ Sriracha Dip

  1. You need 30 of Dill Pickle Chips.
  2. Prepare 1/2 cup of Buttermilk.
  3. Prepare 1/4 cup of Gluten Free Multipurpose Flour.
  4. It's 1/4 cup of Gluten Free Cornmeal.
  5. It's 1/4 tsp of Garlic Powder.
  6. It's 1/4 tsp of Onion Powder.
  7. It's 1 of Salt & Pepper to your liking.
  8. Prepare 1 of Egg.
  9. You need 1 tbsp of Milk.
  10. You need 1 of Oil.
  11. It's 1 of Sriracha.
  12. It's 1 of Ketchup.
  13. It's 1 of Mayo.

Let any excess egg drip off and finish Creamy sauces pair well with piping hot fried pickles; try a cool Ranch dipping sauce or opt for a spicy Sriracha mayo. Fried Pickle Chips have been a thing for some time now. I first remember hearing about them when Snooki from The Jersey Shore was obsessed with them. I have tried my own version of fried pickles in restaurants and am almost always a fan.

Gluten Free Fried Pickles w/ Sriracha Dip instructions

  1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
  2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
  3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
  4. Combine the egg and milk in a seperate dish, whisking until combined..
  5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
  6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
  7. Remove pickles to paper-towel lined plate to drain..
  8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
  9. Enjoy!.

Easy Deep Fried Pickles Recipe is the best appetizer Make your own Deep Fried Pickles- juicy, crunchy favorite dipped in a spicy homemade cajun Crispy Roasted Chickpeas. Need a quick and easy snack? How about a vegan and gluten free salad. These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickle spears, buy whole pickles from the refrigerated section of your supermarket, and cut them into spears for the recipe. · These homemade deep fried pickles are restaurant quality with a crispy golden brown crust.

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