Recipe: Delicious Lionhead Meatball Sub
Lionhead Meatball Sub . Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was. It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion. Lion's head meatballs (Adam Liaw)Source: Adam Liaw. Transfer the meatballs to a heavy-based saucepan or baking dish. You can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook it. Ingredients of Lionhead Meatball Sub It's 2 tablespoons of mayochup. It's 3 of leftover Lionhead meatballs see my recipe. Prepare 5 slices of dill pickle chips. Prepare 2 slices of American che...