Recipe: Delicious Lionhead Meatball Sub
Lionhead Meatball Sub. Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was.
It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion. Lion's head meatballs (Adam Liaw)Source: Adam Liaw. Transfer the meatballs to a heavy-based saucepan or baking dish. You can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lionhead Meatball Sub
- It's 2 tablespoons of mayochup.
- It's 3 of leftover Lionhead meatballs see my recipe.
- Prepare 5 slices of dill pickle chips.
- Prepare 2 slices of American cheese.
- Prepare 1 slice of sausage roll.
Add the soy sauces, sugar and enough stock or water to cover the meatballs. Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. It is traditionally cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane.
Lionhead Meatball Sub step by step
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
- Add the mayochup. Add the pickle chips. Then the meatballs..
- Add the cheese on top, take that first bite. I hope you enjoy!!!.
I cooked my Lion's head and mine look much better than yours. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining.
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